Barista 102

Barista 102

An advanced hands on workshop focused on espresso dial in and calibration for Barista 101 graduates and baristas who want better control, consistency, and confidence behind the machine.

Learn how to properly adjust the grinder, understand extraction, refine espresso ratios, identify common shot problems, troubleshoot inconsistencies, and improve milk steaming technique.

Coverage includes:

Espresso dial in and grinder calibration

Understanding extraction time, dose, yield, and ratio

Shot evaluation and troubleshooting

Adjusting grind size based on espresso behavior

Improving consistency and workflow

Milk steaming refinement

Practical hands on calibration using an actual espresso machine

Designed to help you move beyond simply making coffee and start understanding why your espresso behaves the way it does.